Breakfast, Lunch or Dinner
  Food For Life Millet Bread
  Udi’s Bagels and Toast (plain or cinnamon raisin)
  Canyon Bakehouse 7-Grain Gluten Free Bread
  1-2-3 Gluten Free Buckwheat Pancake Mix

  • Description: Very hearty pancake. Excellent with blueberries or any fruit of choice added. Makes the perfect snack too (especially for long trips) with a pea- or nut-butter added.
  • Buy online
  • Company website
  Annie’s Gluten Free Mac’n'Cheese
  Against the Grain Gluten Free Pizza

  • Description: Chewy crust but crispy enough. Simply cook longer to make more crispy. Note: not vegan. But a great gluten free option as far as pizza’s go.
  • Buy online – not available
  • Company website
  Schar Quinoa Penne Pasta

  • Description: This makes the perfect pasta with a bit of a bite, if you like yours al dente. Truly delicious and hearty pasta. Great in pasta salads.
  • Buy online
  • Company website
  Tinkyada Rice Pasta

  • Description: This pasta comes in a variety of types. Spirals, elbow, penne, linguini etc. It’s more chewy and is great plain or with toppings. Also makes great gluten free mac-n-cheese. Note: it’s not always brown rice nor organic, so be sure to look for those healthier options.
  • Buy online
  • Company website
  Conte’s Raviolis
  Conte’s Gnocchi

  • Description: Tender and perfectly chewy gnocchi no different than any you may have made yourself or tried at a 5 star restaurant.
  • Buy online
  • Company website

Dessert
  Pamela’s Brownies

  • Description: Light and fluffy brownies, with a delightful chewy center and crisp edges. Tip: for healthier options substitute oil with apple sauce and also consider adding spinach for an even healthier twist.
  • Buy online
  • Company website
  Andean Dream Quinoa Chocolate Chip Cookies
  Go Raw Ginger Snaps

  • Description: Very few ingredients, and very healthy and tasty alternative to ginger snaps. To me they taste just like the original cookies.
  • Buy online
  • Company website
  Glow Double Chocolate Chip Cookies

  • Description: Crunchy and chocolaty cookie for when you need that extra bit of chocolate. Great base for gluten free ice cream sandwiches or crumbled on your chia seed pudding.
  • Buy online
  • Company website
  Udi’s Chocolate Chip Cookies

  • Description: Delicious and fun little cookies. They are even better when frozen – taste just like cookie dough. Yum.
  • Buy online
  • Company Website
  Orgran Licorice

  • Description: Gluten free licorice is hard to find. And gluten free licorice that tastes good is even more difficult. This one’s a keeper.
  • Buy online
  • Company website

More goodies
  Way Better Sprouted Tortilla Chips

  • Description: These have got to be the best chips ever to hit the market. Gluten free, sprouted and yet tasty too.
  • Buy online
  • Company website
  NoNuts Peabutter

  • Description: If you are allergic to nuts but occasionally crave that nut butter flavor, this is as close as I have found…unless you use some sort of seed butter. Just like the name says, it’s made from peas.
  • Buy online
  • Company website
  Sunbutter

  • Description: Another substitute for traditional nut butters, sunflower butter. Also quite tasty and pretty close flavor-wise to almond butter.
  • Buy online
  • Company website
  Artisana Coconut Butter

  • Description: Quite creamy and light. Great option on your gluten free pancakes or toast. It also goes quite well in your morning smoothie.
  • Buy online
  • Company website

The complete list of gluten free foods (above) can be found at most Whole Foods Grocers or you can easily purchase them online through the links provided. For additional items you can also view whole foods’ list of gluten free products (inventory will vary by store): whole foods gluten free products.

Disclosure: I do not recommend going out and buying all of the above items. Instead, if you crave something that you used to eat, know that it’s available to you as a gluten free substitute. I frequently hear excuses for not going gluten free because you’d miss these types of foods…no more excuses. It’s all available to you if you desire.

I, however, advocate buying whole foods not processed foods. Unfortunately we all are (or were) used to eating a lot more processed foods than is good for us. It’s better to stick to eating foods that don’t have a label or making it yourself from scratch by following the types of gluten free recipes that this blog highlights.