• 2 cups cooked chickpea
  • 1 cup cilantro
  • 1 roasted red pepper
  • 1/2 tbsp salt
  • 3 tbsp lemon juice
  • 4 tbsp olive oil
  • 1/4 tsp ground
  • 2 cloves garlic
  • 1/2 chipotle chile

If you are like me and you could eat hummus with every meal then you’ll LOVE this recipe. It’s light and fresh with a nice bite and smoky flavor from the chipotle. Oh, and you won’t even miss the tahini. So for all you readers who are allergic to sesame, this recipe ROCKS.

Directions

  1. Using cooked chickpeas, combine all ingredients in a blender and mix until well combined. Note you will want to obviously make sure that you have all ingredients (as fresh as possible) organized before hand. You can also try this recipe with dried, group chipotle or other herbs (though I am rather fond of cilantro with chipotle).

That’s it! Enjoy!